Telugu - 200g (Frozen) Chukka Kura

Telugu Chukka Kura is a nutrient-rich leafy green, also known as Indian Sorrel or Green Sorrel (Sauerampfer), commonly used in South Indian and Andhra cuisine. This frozen version preserves the freshness, tangy flavor, and essential nutrients of Chukka Kura, making it a convenient addition to traditional dishes.

Chukka Kura is packed with iron, calcium, and vitamin C, making it a healthy choice for digestion, immunity, and overall well-being. It has a mildly sour taste, which enhances the flavors of dals, stir-fries, and curries. It is popularly cooked with lentils (Chukka Kura Pappu) or mixed with spices for a refreshing and wholesome dish.

This frozen variety ensures year-round availability while maintaining the natural texture and taste of fresh Chukka Kura. Simply thaw before cooking and use as needed in your favorite recipes. Telugu maintains strict quality and freezing standards, preserving the authentic flavor and freshness of Chukka Kura.

Whether used in dal, chutneys, or stir-fries, this frozen leafy green is a must-have for lovers of traditional Andhra cuisine.