Telugu - 100g (Frozen) Chintha Chiguru (Imli Leaves)

Telugu Chintha Chiguru consists of young tamarind leaves, a prized ingredient in South Indian and Andhra cuisine, known for their tangy and slightly sour flavor. These tender leaves are frozen to retain their freshness, nutritional value, and authentic taste, making them convenient for use in traditional dishes.

Rich in vitamin C, antioxidants, and minerals, Chintha Chiguru is often used to add a refreshing tartness to dals, chutneys, and stir-fries. It enhances the flavor of tamarind-based curries and pairs well with lentils, vegetables, and mild spices.

This frozen variety ensures year-round availability while maintaining the natural texture and taste of fresh tamarind leaves. Simply thaw before cooking and use as desired in your favorite recipes.

Telugu follows strict quality and freezing standards to preserve the authentic aroma and goodness of Chintha Chiguru. Whether for traditional Andhra dishes or experimenting with new flavors, this frozen delicacy is an essential ingredient for an authentic South Indian culinary experience.