Schani - 5kg Chapati Atta White

Schani’s wheat flour is a classic and the soul of every Indian kitchen. Wholesome goodness guaranteed through sourcing of the finest ingredients, directly from Indian farmers!

- 100% Indian wheat flour Ground in an Indian Chakki stone mill Ideal flour for all kinds of baked goods Good source of vitamins minerals 100% vegan No additives, non fortified

Texture Colour: Schani’s wheat flour is made from: the choicest grains - white in colour and hard in bite. Carefully ground using a modern chakki milling process for the perfect balance of nutrition, colour and taste.

Versatile Usage: Ground from specially selected wheat grains, our wheat flour is perfect for making: Indian flatbreads like irresistible naans, kulchas, puris and tandoori rotis. Authentic macaronis, pastas, noodles, delicious cakes, pastries and even a broad variety of dim sums! Authentic, mouth-watering Indian street-food snacks like samosas, bread pakoras, crispy potato tikkis and chaats. Quality white loaves, buns, baguettes, donuts, cookies, biscuits, pizza bases. Nothing beats the smell of these freshly baked goodies!

Benefits: This versatile wheat flour is easily kneaded, and thanks to its elasticity ideal for most bread and naan recipes! Our wheat flour fills your home with the delicious aroma of baking! Psst: Also the homes of vegans and vegetarians who can’t resist scrumptious pastry! Delicacies prepared from wheat flour are very tasty, tempting and simply irresistible. Our wheat flour contains multiple essential nutrients, vitamins and minerals: it does not only satisfy your taste buds, but provide your whole body with nutrients, too.

Storage: Store in a cool and dry place to prevent moisture.