Schani - 500g Masoor Dal (Red Split Lentils)

Our Schani Red Lentils are the quintessential homely food you want to come back to after a tiring day. It is the Indian ingredient for traditional main and side dishes likewise.

- 100% authentic, Indian red lentils

- Enjoy their mild, subtly sweet flavour

- Great source of proteins, vitamins & minerals

- Suitable for vegans and vegetarians

Taste & Texture: These cute little red legumes have a mild, subtly sweet flavour. Our red lentils are one of the best tasting and thus used across multiple cuisines; owing to their earthy, warm meatiness. A palatable alternative to rice and potatoes, that won’t make you miss any other side! If you want to serve a classic Indian dish like dal or curry, this everyday Indian staple is your go-to!

Nourishing & Stimulating: These lentils are full of proteins, good-for-you vitamins and minerals like magnesium, iron, folic acid and calcium. That said, no matter how you choose to make lentils, you’re bound to get a major nutritional boost.

Versatile Usage: Red lentils are officially the coolest legumes! They are popping everywhere - from gluten-free pastas, chips, to patties and dips and in Mediterranean, Middle Eastern, and Indian cuisines. They have a very soft texture when cooked, and an incredibly tasty addition to your stews, soups, curries or salads. The possibilities are seemingly endless!

Short Cooking Time: When it comes to preparation, our red lentils cook in no time and are also the most delicious among all the lentils! With an instant pot it takes 10 minutes, with slow vessel cooking 30-40, with a pressure cooker two whistles!

Please note: wash and rinse the lentils prior cooking.

Storage: Like any dried bean, red lentils should be kept in an airtight, dry container in the pantry or another cool, dark spot.