Schani - 500g Jaggery Powder (Natural Kolhapuri)

Schani’s Jaggery Powder allows you to sample the sweetest flavours without the guilt, as it contains your daily dose of vitamins and minerals, too! Taste and health – in one single ingredient!

- 100% jaggery powder made from natural cane sugar

- Healthier, unrefined alternative to white sugar

- Source of essential vitamins & minerals

- Suitable for vegans and vegetarians, gluten-free

- No preservatives or additives

Taste & Texture: Our jaggery powder is pleasing to look at – a mound of edible golden crumbs, with bits of hard butterscotch-like nuggets. The texture of the powder is fine, so it mixes well with other food products: it adds a deep brown hue to whatever it is added, whilst tasting like spicy caramel and toffee. An exciting combination of flavours that keeps you coming back for more!

Unique Benefits: If you like brown sugar, you will love its unabashedly unrefined sister – jaggery. That might be why every Indian elder swears by jaggery, too. It is perfect for colder days because it keeps your body warm; plus the unrefined sweetener is a powerhouse of health benefits: it is packed with calcium, iron, magnesium, phosphorus, potassium, zinc and copper. Also, it is a rich source of iron and may help improve blood circulation!

Versatile Usage: Powdered jaggery is quite popular due to its easy usage. It is versatile, adding deep, caramel flavour notes to pretty much anything where you would use regular sugar. Try using our jaggery powder instead of granulated sugar the next time you make an apple pie, sauces and glazes. Even savoury ones accompanying meat or veggies benefit from a bit of jaggery’s richness. Alternatively simply mix some with fruit and plain yogurt for a low calorie breakfast, or add it into your next banana bread batter. You like honey and brown sugar? Flaky, melty jaggery could be a delicious substitute for these in your next oatmeal, coffee or tea.

Storage: Packed in a wide-mouth jar, it is easy to store and consume this powder. Just avoid inserting a wet spoon into the jar to prevent contamination due to presence of moisture in jaggery. Close the lid tightly after using it, too.