Schani - 500g Brown Chickpeas (Kala Chana)

Our Schani’s Black Chickpeas are an excellent source of vegetarian protein!

They are grown in optimum conditions and sustainably sourced to retain a high value of nutrition for you! - 100% authentic, Indian black chickpeas Enjoy their earthy nutty flavour Tasty source of vegetarian protein, vitamins minerals Suitable for vegans and vegetarians

Robust Texture Size: Black chickpeas have a different flavour: they are a smaller size and nuttier than the regular, beige-coloured ones. Their texture is also more robust – they do not become completely soft but instead remain crunchy and firm to bite. Yum!

Unique Flavours: Black chickpeas are a hit in Indian cooking! They have a stronger, earthier flavour that is not masked by the spices or curry; unlike other legumes or beans.

Nourishing Stimulating: Our black chickpeas may be small, but they are mighty! Besides that, Schani’s black chickpeas are a terrific source of proteins, complex vitamins and minerals like iron, magnesium, zinc, selenium and Vitamin K. They may even improve your insulin response, weight management, ease bloating, improve your digestion and boost immunity. The best part: all these benefits come in a flavourful little pea that complements your Indian dishes with its nutty flavour and starchy texture!

Versatile Usage: Black chickpeas are super versatile legumes with an optimum satiety level. Enjoy their great taste and consistency in soups, salads, snacks, curries and a wide variety of dishes. In fact, in India they are enjoyed with deep-fried savoury puris – talk about guilty pleasures with a solid protein punch!

Cooking Style: Soak your chickpeas overnight, boil them as per description and they are ready to enrich any Indian dish with their buttery texture and you – with their good mix of vitamins, minerals and antioxidants! Makes your next Indian meal twice as fun!

Storage: Like any dried bean, black chickpeas should be kept in an airtight, dry container in the pantry or another cool, dark spot.