This flour is made from the seeds of amaranth, an ancient grain known for its high nutritional value. It is completely gluten-free and loaded with protein, fiber, and essential minerals like iron and calcium. It is commonly used in Indian cooking, especially during fasting periods, to make chapatis, puris, and ladoos. The slightly nutty flavor enhances both sweet and savory dishes. Its fine texture makes it an excellent ingredient for baking or thickening soups and gravies. Since it is naturally dense, it adds a rich consistency to recipes while providing numerous health benefits.
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Nutritional facts & Ingredients
Description
per 100g
Energy
1696Kj / 406Kcal
Fat
6,6g
hereof: saturated fatty acids
3,3g
Carbohydrates
70g
of which sugar
0g
Protein
16,6g
Fiber
--g
Salt
0,03g
Ingredients
Rajgira Flour
Origin
India
Importer
Global Foods Trading GmbH
Am Winkelgraben 1a, 64584 Biebesheim, Germany
Shipping, Quality & Freshness
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Dispatch Time
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