Schani - 1kg Bajri Flour

This flour is made from finely ground pearl millet, a nutritious whole grain that is naturally gluten-free. It is a staple ingredient in Indian cooking, particularly for making traditional flatbreads such as bhakri and rotla. Rich in fiber, iron, and essential minerals, it promotes good digestion and overall health. The flour has a slightly earthy and nutty flavor, which adds depth to various dishes. It is a great alternative to wheat flour for those following a gluten-free diet. The soft and pliable dough made from this flour results in delicious and wholesome homemade bread.