Schani - 100g Coriander Powder (Dhaniya)

Schani’s coriander powder is a useful and flexible spice which blends well with other spices – precisely the one that binds all flavours together in some of the most famous Indian dishes and recipes.

- 100% authentic, Indian coriander powder

- 100% natural & roasted for maximum flavour

- Enjoy its aromatic & lemony taste

- Traditionally made

- No pesticides used

Colour & Taste: Schani’s Coriander powder is an aromatic spice with a pungent, slightly lemony flavour. It is ground from Indian coriander seeds that are darker greenish brown in colour, tasting sage-like and herby in flavour. We toast our coriander seeds before powdering – this accentuates the citrus notes and adds an alluring nuttiness to the powder. If you want to prepare Indian curries and gravies with authentic, tasteful ingredients, our coriander powder should be a staple in your pantry!

Versatile Usage: Coriander powder is great for quick use, seasonings and rubs. If you have ever seen Indian curries being made, you will see heaps of spices being added with precision by chefs – and coriander is always one of them! This powder is widely used across regional Indian cuisines to flavour curries, stir-fries, snacks, breakfast items, in baked goods and much more. Create your own rub from coriander, salt, pepper and some maple syrup for a simple yet wonderful glaze: coriander is an addition to your Indian preparations you will not want to miss ever again!

Unique Benefits: Our coriander seeds contain small amounts of potassium, calcium, magnesium, and phosphorus. Furthermore, they have antiseptic properties curing different skin ailments like itchy skin and inflammation. But wait, there’s more! Coriander seeds also contain Coriandrum, which controls the process of lipid digestion, and brings down our cholesterol levels – now this should be the moment you realize that coriander powder belongs in your kitchen!

Storage: Store your coriander powder in an airtight container. Before storing it in airtight containers, make sure both the coriander powder and the container jar are thoroughly dried, as the presence of moisture could cause your powder to develop mould.