Rajma is considered a royal delicacy and was originally enjoyed by the Mughal emperor. The dish is prepared with kidney beans in a rich tomato sauce and goes well with rice and Chapati. Simply put the contents in a suitable bowl, microwave it for 1-2 minutes and serve hot.
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Nutritional facts & Ingredients
Description
per 100g
Energy
595kJ / 142kcal
Fat
6,2g
hereof: saturated fatty acids
0,6g
Carbohydrates
16,6g
of which sugar
0g
Protein
5,5g
Fiber
2g
Salt
1,2g
Ingredients
Water, red kidney beans (17%), tomato puree, onion (7%), green gram, salt, ghee (clarified butter), green chili, coriander powder, coriander leaves, refined sunflower oil, red chili powder, ginger, cumin powder, turmeric, garlic paste, spices
Origin
India
Importer
KRG Asian Foods BV
Sevillaweg 90, 3047 Rotterdam, The Netherlands
Shipping, Quality & Freshness
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Dispatch Time
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