Mothers Kitchen - 1l High Protein Mixed dal Dosa Batter (Adai)

Mothers Kitchen Almere High Protein Mixed Dal Dosa Batter is a nutritious and protein-rich fermented batter, crafted from a blend of different lentils (dal) to create crispy, flavorful dosas with a balanced nutritional profile.

• High-Protein Fermented Batter – Rich in plant-based protein & nutrients.
• Blend of Premium Lentils – Includes moong dal, toor dal, chana dal & urid dal.
• Light & Crispy Texture – Naturally fermented for better digestion & taste.
• Easy & Versatile – Perfect for breakfast, lunch, or dinner.

This batter provides a healthy and high-protein alternative to traditional dosa batter, making it ideal for a wholesome meal. Made with a combination of moong dal, toor dal, chana dal, urid dal, and other lentils, this dosa batter is packed with plant-based protein, fiber, and essential nutrients that support muscle health, digestion, and sustained energy levels. The natural fermentation process enhances digestibility and flavor, ensuring a light and crispy dosa texture.

Perfect for breakfast, lunch, or dinner, this dosa batter pairs well with coconut chutney, sambar, or spicy tomato chutney. Simply pour, spread, and cook for a delicious, protein-packed meal. Mothers Kitchen Almere guarantees high-quality ingredients and strict hygiene standards, preserving the authentic taste, texture, and health benefits of this traditional lentil-based dosa.

Whether for fitness enthusiasts, vegetarians, or those seeking a balanced diet, this batter is a must-have in every kitchen.