Garam - 750g Ragi Idli/Dosa Batter

This fresh dough from Garam can be used to prepare Idly as well as Dosa. A batter mix for two completely different dishes with a unique taste. They are two of the most popular breakfast dishes in South India. Ragi is an Indian superfood made from gluten-free whole grains. It is high in fiber, keeps you full for a long time. Garam's Ragi Dough is made from top quality rice, ragi and lentils that are soaked, ground and naturally fermented. Recommended side dishes: Sambhar and various chutneys.

Preparation: For Idly, simply ladle the batter onto the plate and steam for 10-12 minutes. For Dosa, add some water to the dough, heat a pan and use a ladle to spread it evenly. Always close the lid of the pack and store in a cool place when using for a longer period of time. Will keep in the refrigerator for more than a week. The dough is already lightly salted.

Note: The packaging may be slightly swollen, which is completely normal. The dough it contains may taste a bit sour due to the active fermentation. The seal of the product should be opened after receipt of the goods before the batter is stored in a cool place - even if it is only to be used later.