Vermicelli are very fine and thin noodles that are popular all over India and are also known as Semiyan, Seviyan or Sevai. They are primarily used to prepare desserts such as Semiyan Kheer, but can also be used as an ingredient in hearty dishes or soups. Anjappar's Vermicelli are already roasted and have a delicious aroma.
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Nutritional facts & Ingredients
Description
per 100g
Energy
1523kJ / 364kcal
Fat
1g
hereof: saturated fatty acids
0,2g
Carbohydrates
76g
of which sugar
0,3g
Protein
10g
Fiber
0g
Salt
0g
Ingredients Wheat flour 92%, water 8%
Origin
India
Importer
Global Foods Trading GmbH
Am Winkelgraben 1a, 64584 Biebesheim, Germany
Shipping, Quality & Freshness
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Dispatch Time
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