Jamoona Fresh - 50g Fresh Karee Patta (Curry Leaves)

Curry leaves are an important element in Indian cuisine and complete many of the traditional recipes. The fresh leaves are dark green and shiny in colour and have a strong taste. They give off a delicious aroma when deep-fried in hot oil.

Storage & Use:
Fresh curry leaves can easily be stored in the refrigerator. If they are to be stored for an extended period of time, they can be dried and placed in an airtight container in the freezer. Curry leaves are a seasoning ingredient used in curries, chutneys, flavoured rice, etc.

Benefits:
Curry leaves contain carotenoids, flavonoids, mineral salts such as calcium, phosphorus, potassium, iron and magnesium, and vitamins, including C and A. They are antioxidant and fight free radicals.