This Everest blend provides a balance of aromatic condiments to give the chicken a rich taste. Since Tandoori Chicken is traditionally cooked over an open fire, the aromatic spices predominate, which do not dissolve in direct heat. The mixture can be used for chicken, fish, etc. that are marinated over the fire.
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Nutritional facts, Ingredients & Origin
Description
per 100g
Energy
1209kJ / 289kcal
Fat
12g
hereof: saturated fatty acids
0g
Carbohydrates
32g
of which sugar
0g
Protein
13,2g
Fiber
16g
Salt
2,5g
Ingredients
Star anise, asafoetida, black cardamom, black pepper, cassia, cassia leaf, chili, clove, common salt, coriander, cumin, dry ginger, garlic, mustard, nutmeg, pigeon pea (toovar dal), poppy seed, turmeric
Origin
India
Importer
KRG Asian Foods BV
Sevillaweg 90, 3047 Rotterdam, The Netherlands
Shipping, Quality & Freshness
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Dispatch Time
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